Roast Filet Mignon with Gorgonzola Cheese
with Caramelized Onions and Cabernet Syrup

Pear and Hazelnut Frangipane Tart

Smoked Salmon and Goat Cheese

Asian Crab Salad Won Ton Crisp

Ahi Tuna Tartare

Spiced Pecans

Sweet Mustard and Champagne Vinaigrette

Black Olive and Bacon Risotto

Pipérade of Fennel, Red Peppers, and Shallots

White Chocolate Mousse