Our Story

A Winemaking Legacy

In the 1980s, the historic Spanish winemaking family Codorníu Raventós began to acquire and develop vineyard land in the Carneros region of Napa Valley. Opened in 1991 as Codorníu Napa, a sparkling wine house, the winery ultimately transitioned to producing still wines as successive vintages revealed the quality and potential of the family’s vineyard holdings. The winery was renamed Artesa – Catalan for “handcrafted” – in 1997, and has since become a leading producer of artisan wines from the varietals for which Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Codorníu Raventós is still family owned and is the oldest company in Spain with a winemaking legacy in the Penedès region near Barcelona that dates back to 1551. Today, Codorníu Raventós owns wineries in Spain, Argentina and California, and brings generations of expertise to Artesa.

The Estate Vineyard

Establishing its Carneros home in the southern most section of Napa Valley over 20 years ago, nearly 200 acres of its 350-acre estate are planted to Chardonnay and Pinot Noir, primarily on hillsides of which are “silt loam” – different from the common Carneros soils known as “shallow, heavy clay” – yielding small, intensely flavored grape clusters. The vineyard comprises a complex series of small blocks where varietals, clones, rootstocks and trellis systems are precisely matched with soils, topography, and sun and wind exposure. Labor intensive viticultural practices, including cane pruning, leaf thinning and hand harvesting have led to healthy, balanced vines that produce fruit crisp and elegant in character, yet distinctly Carneros.

Hillside Home

Artesa is a testament to the harmony between nature and architecture, a skillful example of interaction between structure and environment. Designed by renowned Barcelona architect Domingo Triay and built in the early 1990’s, the avant-garde structure was conceived to blend seamlessly with the surrounding landscape. Set into the highest hill of the 350-acre estate with a protective covering of native grasses, the winery is kept naturally cool by its earthen construction. On the interior, two stories below the main entrance, is the meticulously managed barrel room where small wine lots are fermented, aged and artfully blended.

Over 25 years ago, Spain’s oldest winemaking family ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate.

It was here in Carneros that we planted new roots, building upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines.

We named it Artesa.

Every day, we pursue our passion for crafting distinctive wines and sharing them with joy.

We invite you to experience a bottle of Artesa and join us in a conversation that’s been unfolding for centuries, in a language everyone can understand.

A Winemaking Legacy

In the 1980s, the historic Spanish winemaking family Codorníu Raventós began to acquire and develop vineyard land in the Carneros region of Napa Valley. Opened in 1991 as Codorníu Napa, a sparkling wine house, the winery ultimately transitioned to producing still wines as successive vintages revealed the quality and potential of the family’s vineyard holdings. The winery was renamed Artesa – Catalan for “handcrafted” – in 1997, and has since become a leading producer of artisan wines from the varietals for which Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Codorníu Raventós is still family owned and is the oldest company in Spain with a winemaking legacy in the Penedès region near Barcelona that dates back to 1551. Today, Codorníu Raventós owns wineries in Spain, Argentina and California, and brings generations of expertise to Artesa.

The Estate Vineyard

Establishing its Carneros home in the southern most section of Napa Valley over 20 years ago, nearly 200 acres of its 350-acre estate are planted to Chardonnay and Pinot Noir, primarily on hillsides of which are “silt loam” – different from the common Carneros soils known as “shallow, heavy clay” – yielding small, intensely flavored grape clusters. The vineyard comprises a complex series of small blocks where varietals, clones, rootstocks and trellis systems are precisely matched with soils, topography, and sun and wind exposure. Labor intensive viticultural practices, including cane pruning, leaf thinning and hand harvesting have led to healthy, balanced vines that produce fruit crisp and elegant in character, yet distinctly Carneros.

Hillside Home

Artesa is a testament to the harmony between nature and architecture, a skillful example of interaction between structure and environment. Designed by renowned Barcelona architect Domingo Triay and built in the early 1990’s, the avant-garde structure was conceived to blend seamlessly with the surrounding landscape. Set into the highest hill of the 350-acre estate with a protective covering of native grasses, the winery is kept naturally cool by its earthen construction. On the interior, two stories below the main entrance, is the meticulously managed barrel room where small wine lots are fermented, aged and artfully blended.