Market Lunch - $80 per person

Each Lunch Includes:
Variety of Sandwiches, Garden Salad, Seasonal Fresh Fruit, Potato Chips, A Sweet Treat & Non-Alcoholic Beverage Assortment
Sandwich Selections:
Sandwiches include tomato, red onion, and mixed greens
(variety of Wheat, Sourdough, Focaccia Roll, or Dutch Crunch)
Assortment of Turkey, Roast Beef, Vegetable, and Ham

Classic Lunch Menu - $120 per person

Menu One
Organic Baby Spring Greens and tender Baby Spinach: Grape Tomatoes, Garbanzo Beans, Marinated Green Beans, thinly sliced sweet Red Onion, Feta Cheese and Meyer Lemon-infused Vinaigrette
Mediterranean Pasta Salad: Brimming with fresh local herbs, Roasted Red Peppers, Sun-dried Tomatoes, Marinated Artichoke Hearts and Artisan Blue Cheese Crumbles, fresh local Olive Oil and tart Red Wine Vinegar
‘Waldorf’ Chicken Salad Sandwiches: Made with whole roasted Chicken, Celery, organic local Apples, sweet Red Onion, fresh Dill,dried Cranberries and Havarti Cheese, served on a freshly baked Croissant
Grilled Tri-Tip Sandwiches: A Winery favorite! Grilled Tri-Tip Roast, thinly sliced, piled high on a freshly baked Artisan Sourdough Roll slathered with Gorgonzola Crème’, peppery organic Arugula & sweet Red Onion
Freshly Baked Cookies

Menu Two
Organic Baby Greens Salad: With crisp Romaine and julienne Jicima, Mandarin Orange Segments, thinly sliced Red Onion and crumbled Blue Cheese tossed in an Orange-Citrus Vinaigrette
Lemon Orzo Pasta Salad: With crisp Celery, diced Red Peppers, chopped Red Onion, Italian Parsley, Lemon Zest and tossed in a Lemon Vinaigrette Dressing....very refreshing!
‘Dilly’ of a Shrimp Sandwich: Bay Shrimp with fresh Dill, celery, onion, light cream cheese and mayonnaise, served on a buttery Croissant with Avocado and Havarti Cheese
Roast Beef ‘Frenchie’ Sandwich: Medium Rare Roast Beef, thinly sliced served on a Sourdough French Roll with Horseradish Sauce, spicy Wild Arugula, garden-fresh Tomatoes, Red Onion slivers and Shaved Parmesan
Fresh Baked Cookie

Menu Three
Haricot Vert Salad: Tender Baby Green Beans, toasted Pine Nuts, Grape Tomatoes, Laural Chenel Goat Chevre’, freshly grated Lemon Zest and a light Lemon Vinaigrette
Toasted Israeli Cous Cous Salad: With Grilled ‘Summer’ Veggies and fresh Herbs with a splash of Vinegar and Extra Virgin Olive Oil
Oven Roasted Turkey Sandwichon a buttery Croissant: With Cream Cheese, Red Onion, Cranberry Chutney and crisp Romaine Grilled Veggie Sandwich served on freshly baked Foccacia roll with grilled Zucchini, Yellow Squash, Caramelized Onions, Roasted Red Peppers, grilled Portabella, tender Baby Spinach, Smoked Gouda and Basil Aioli
Freshly Baked Cookies

Signature Lunch Menu - $140 per person

Salad Selections
Choose One
Grilled Ciabatta Panzenella Caprese Salad
Organic baby Greens: With Jicima, dried Montmorency Cherries, Red Onion slivers, Chevre Goat Cheese, Basil and Mint with Champagne-Citrus Vinaigrette

Entree Selections
Choose Two
(All entrees include grilled summer vegetables garnished with Pine nuts & feta Cheese)

Grilled Balsamic Dijon Chicken Breast
Bay Shrimp Enchiladas: With Grilled Corn Salsa and Poblano Creme’
Baked Salmon filets: With Chardonnay and Lemon-Caper Cream Sauce
Large Maryland-Style Crab Cakes: With Roasted Red Pepper Aioli
Grilled Tri-Tip of Beef: With sauteed Crimini Mushrooms

Side Selections
Choose One
Garlic-Rosemary Roasted Red New Potatoes
Wild and White Rice Pilaf: With toasted Almonds
Israeli Cous Cous: With Cucumber, red Onion, Chick Peas, Feta, Basil, Parsley, Oregano, Garlic Olive Oil & White Balsamic

Dessert Selections
Choose One
Fresh Fruit Tart
Chocolate Dipped Profiteroles

Estate Lunch Menu - $160 per person

Menu One
Organic Spinach, Arugula & Grapefruit Salad: With golden toasted Pine Nuts, crumbled Apricot Stilton and Minted-Balsamic Vinaigrette
Pan-Seared Wild Pacific Salmon: With Arugula-Pistachio Pesto Grilled assorted Farmers Market Summer Vegetables with Citrus, Thyme and spicy Mustard Basting Sauce
Chilled Haricoverts: With Grape Tomatoes, toasted Almonds, Laura Chenel Goat Chevre’ and Lemon Vinaigrette
Fresh Fruit Tart

Menu Two
Classic Caesar Salad: With housemade Caesar dressing and Ciabatta Croutons
Grilled, Marinated Organic Chicken Breasts: With Lemon, Garlic and Oregano
Lemon Orzo Pasta Salad: With celery, red pepper, red onion parsley and lemon zest, tossed in a refreshing lemon vinaigrette
Farmers Market Ratatouille
Buttermilk Panna Cotta: With Blueberry-Lime Compote

Menu Three
Organic baby Greens: With Jicima, dried Montmorency Cherries, Red Onion slivers, Chevre Goat Cheese, Basil and Mint with Champagne-Citrus Vinaigrette
Grilled tender Hanger Steak: With Gorgonzola Potato Gratin’ and freshly-shucked Corn & Edamame Succotash
Creamy Orange and Bittersweet Chocolate Panna Cotta: With Candied Orange Peel