CLASSIC LUNCH

Includes a flute of Grand Reserve Sparkling wine upon arrival, host, equipment, wine with lunch (Artesa Pinot Noir and Chardonnay – ½ bottle allotment per guest), Buffet Lunch (Classic Menu), tour of the facility and a guided tasting of three reserve wines. Price is $85 per person (plus 8% CA sales tax and 18% gratuity)

RESERVE LUNCH

Includes a flute of Grand Reserve Sparkling wine or Rose Brut Sparkling wine upon arrival, host, equipment, Reserve or Limited Release wines with lunch (Artesa Pinot Noir and Chardonnay – ½ bottle allotment per guest), Buffet Lunch (Reserve Menu), tour of the facility and a guided tasting of three Reserve and Limited Release wines. Price is $105 per person (plus 8% CA sales tax and 18% gratuity)

ESTATE LUNCH

The Estate Lunch is a seated, served 3 course lunch prepared by Artesa’s resident chef. This lunch includes a flute of Grand Reserve Sparkling wine or Rose Brut Sparkling wine upon arrival, host, equipment, Limited Release and Single Vineyard wines with lunch, tour of the facility and a guided tasting of three Reserve and/or Limited Release wines after lunch. Price is $140 per person (plus 8% CA sales tax and 18% gratuity) 

Please note: All lunch prices are based on a 20 guest minimum. For less than 20 guests, add an additional $15.00 per person. Minimum of 10 guests required.