Upcoming Virtual Events
Paella Virtual Cooking Class
Friday, April 2 | 4pm-5pm PST
Join us next month as we bring our famous Paella club event to your home with a new twist. We have created a virtual cooking and wine tasting event like no other and put together the ultimate paella virtual cooking package for you!
The Paella Virtual Cooking Package Includes The Following Items:
- 2019 Albariño, Los Carneros (750ml)
- 2017 Tempranillo, North Coast (750ml)
- 2017 Pinot Noir, Estate Vineyard, Los Carneros (750ml)
- Paella Starter Kit For 2:
-Polished Steel Paella Pan – 10 Inch
-Bomba Rice (1.1 lbs)
-Hacienda de Colchardo Extra Virign Olive Oil (3.4 oz)
-Paella Seasoning with Saffron (0.7 oz)
-Smoked Paprika (2.64 oz)
- Recipe and list of ingredients for cooking demo
- Live virtual cooking demo with Chef Shannon Kelly of Oak Avenue Catering
- Virtual Wine Tasting with Assistant Winemaker, Kyle Altomare
- Admittance to the live Zoom event on Friday, April 2 at 4PM PST
Ground Shipping is included on the price of this kit. Orders must be placed by Sunday, March 21.
The paella starter kits will begin shipping out the week of March 22nd to arrive prior to the event on April 2nd.
Watch Past Virtual Events
Pinot Noir and Terroir Virtual Tasting
Thursday, March 4 | 5pm-6pm PST
Introducing the Single-Vineyard Pinot Noir Pack – a special collection of three wines from our very own estate vineyards. Each selection sourced from specific blocks, showcasing a unique expression of this versatile varietal and altogether offering a taste of Napa Valley that only Artesa can offer.
To compliment this pack, we’re hosting a free virtual tasting to celebrate our single-vineyard pinots, hosted by Artesa Director of Winemaking, Ana Diogo-Draper, and Wine Educator, Andrew Lincoln, who will discuss the 2018 Dijon Blocks, Block 12, and Selection 91 Estate Vineyard Pinot Noirs.
For this event, we’ve partnered with our friends at Board at Home, who create artisanal cheese board kits that feature hand-crafted cheese, charcuterie and other accompaniments sourced from some of the best farms in Northern California. Board at Home will be offering a specially-curated cheese board meant to pair with the wines in this pack, which will be available for purchase and can be shipped straight to your door before the evening’s event
Tempranillo Virtual Tasting
Thursday, February 4 2021
Calling all Tempranillo lovers!
Featured in this event will be a specially-curated selection of the most sought-after Tempranillos from the Raventos Codorniu family of wineries. This special offering includes Artesa’s 2017 Tradició, Vina Pomal’s 2012 Gran Reserva and Legaris’s 2015 Calmo – three different styles, regions, and flavor profiles to enjoy from this one highly-expressive varietal.